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Step by step Images – License food photos ❘ StockFood
12265268 - Chopping ginger (step by step)
12265287 - Veal schnitzels being coated in breadcrumbs (step by step)
13744171 - Step-by-Step Christmas
12265264 - Chopping onions (step by step)
12265266 - Peeling tomatoes (step by step)
12265265 - Red pepper being chopped into slices (step by step)
13611263 - Ravioli stuffed with prawns and crab meat - step by step
60423451 - Cordon bleu with cornflakes,step by step
12265267 - Peeling and dicing tomatoes (step by step)
13661471 - Labneh Board - step by step
13753554 - Yeast dough - step by step
12295890 - Kneading - an important step when making dough
13401224 - Haloumi, step by step
11281110 - A basic step-by-step for making focaccia
13401228 - Haloumi, step by step
13401217 - Haloumi, step by step
13401220 - Haloumi, step by step
10257434 - Close-up of cream being boiled in pan, step 1
10257225 - Removing oil from beef stock with tissue, step 7
13401230 - Haloumi, step by step
10306067 - Close-up of shaping minced meat ball, step 3
13236980 - The Craft of the Mocktail
10285370 - Fish fillet covered with breadcrumbs, step 2
12998666 - Step by step: Beef, tomato and pea pies
10299290 - Close-up of making shapes on dough for preparation of fougasse, step 3
13401223 - Haloumi, step by step
13396436 - Preparing a sourdough - second step
10238159 - Cut leg of goat with spices on cutting board, step 3
10299288 - Close-up of putting shaped dough in baking tray for preparation of fougasse, step 1
10257316 - Pouring liquid in bowl with truffle slices for preparation of truffle essence, step 2
13646197 - Risotto - step by step
11279943 - A basic step-by-step for creamy soup
10299289 - Close-up of rolling dough in baking tray for preparation of fougasse, step 2
10285322 - Peeled tomatoes being removed with sieve from casserole, step 2
10281762 - Close-up of hand measuring temperature of roasted beef, step 3
10257209 - Adding liquid in veal pieces in baking dish for preparation of veal stock, step 2
10257198 - Removing froth with ladle from pan for preparation of chicken stock, step 3
13401229 - Haloumi, step by step
10281362 - Close-up of hand arranging sliced potatoes in baking tray, step 2
10299245 - Close-up of preparing dough, step 1
10257443 - Stirring creme fraiche with ladle in pan, step 2
10299268 - Close-up of forming braid of stuffed dough, step 3
13237058 - Refreshing Mocktails
10238122 - Making small meatballs with meatball mixture, step 2
13396437 - Preparing a sourdough - first step
12996160 - Pain Au Chocolat, step by step
10258085 - Close-up of red wine being poured on herbs in sauce pan, step 3
10257221 - Close-up of sugar being added in mixture for preparation of beef stock, step 3
10298963 - Dough cut in shapes for preparation of mutzen almonds, step 1
10296468 - Slab of chocolate being cut into pieces, step 3
11028336 - Golddiggers
60032938 - Step by step: lemon meringue tartlets - adding the creme
10289860 - Bones of quail being cut with knife, step 2
10258005 - Close-up of roquefort being whisked, step 4
10257219 - Close-up of beef pieces in ladle for preparation of beef stock, step 1
10258364 - Nectarines and ginger chutney being filled with ladle in jars, step 5
10258361 - Close-up of chopped nectarines and ginger chutney being mixed with spoon, step 3
10252133 - Close-up of stuffing being placed on halved tomatoes, step 1
10257887 - Herbs being added in tomato concasse, step 4
10256847 - Adding cream to blended broth in pan for preparation of sauce, step 4
11349924 - Art of Artichokes
10244989 - Adding oil to meat in juniper sauce in casserole with wooden spoon, step 2
10238091 - Preparing lemon butter with lemon zest and cubes of butter in sauce pan with whisk, step 2
10261500 - Close-up of eggs being whisked in pan for preparation of hollandaise sauce, step 2
10258427 - Passion fruit seeds being removed for preparation of passion fruit sabayon, step 1
10257446 - Close-up of egg yolk being mixed with fork for binding, step 1
11281112 - A basic step-by-step for making rye bread
10258105 - Chopped tomato and butter being added to mixture in pan for Bolognese sauce, step 4
10257215 - Adding tied herbs in mixture in pan for preparation of veal stock, step 8
10244853 - Slices of apple and tea bag in saucepan for preparation of apple soup, step 2
10244837 - Apple cream being mixed with whisker, step 1
10285243 - Close-up of meat with vegetables in wok, step 3
10281757 - Close-up of hand searing roast beef in baking dish, step 1
10258065 - Close-up of hand holding mixture of champagne sabayon upon boiling water, step 3
10257915 - Close-up of mayonnaise being added to egg yolks in wok, step 1
10257499 - Milk being poured in mixture for preparation of bechamel sauce, step 3
10306175 - Whole and halved pepper on white background, step 1
10285241 - Close-up of sliced zucchini, carrots and red chilli on chopping board, step 2
10257884 - Close-up of ingredients being stirred for preparation of tomato concasse, step 2
10234016 - Whisking butter in bowl for preparing of artichoke salad with port wine mayonnaise, step 3
13664351 - Savoury rice porridge with chicken stock - step by step
13487276 - Bagels, step by step
10297764 - Sugar added to dough being kneaded in machine, step 4
10291242 - Ingredients being chopped for preparing wurzol, step 1
10257492 - Close-up of liquid being poured in mixture for preparation of poultry veloute, step 2
10256842 - Whisking egg yolk-sugar mixture in pan for preparation of zabaglione, step 4
10256838 - Hand checking reduced liquids with spoon for preparation of sauce, step 3
11949898 - Italian Basics
10254622 - Close-up of hands opening lid of airtight jar, step 3
10245005 - Mushrooms being cleaned with brush, step 1
13652812 - A fresh homemade French Apple Galette step
11199491 - Step: Tortilla wraps with Parma ham, cucumber, lambs lettuce, sprout and yoghurt dressing
10297813 - Flour, egg yolk and butter for preparation of short crust, step 1
10287600 - Strudel and quark mass being rolled with cloth for preparing cheese cake, step 2
10285310 - Close-up of shrimps intestine, step 1
10256844 - Broth being removed from vegetables by using sieve for preparation of sauce, step 1
11281113 - Rye bread step-by-step
11279944 - Step-by-step for beef stock
10299279 - Close-up of pressing dough for preparation of brioche, step 1
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